Trails to Oishii Tokyo Season 4 Episode 13 CABBAGE 2022
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Affordable and voluminous, cabbage is the star of the Japanese dinner table. The all-purpose veggie is great raw or cooked, and you can't have deep-fried pork cutlets in Japan without a mountain of the stuff. Spring cabbage is particularly loved for its soft leaves. Try sushi with sweet, fresh cabbage at a local producer, and see how once discarded cabbages are used in sustainable aquaculture. Also try tasty Italian meals featuring the versatile veggie.
- Released: 2022-06-08
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
- Source: CWR-CRB
